From our Friends of SouthEast Food Network braised rooster in fresh-squeezed organic pomegranate juice, white wine, and pink peppercorns on a bed of egg noodles, bejeweled with pomegranate seeds and scallions. Created for our third Symposia. A Series, this dish has become an immediate favorite! Here paired with Nemea Agiorgitiko, Lafkioti...fruity, light, with structured tanins that will dance this poultry across your palate!
Kokoras Rodini me Hilopitas
Rooster in Pomegranate Sauce on Egg Noodles