The Gardens teases with a winter favorite: lamb shanks braised in a rich brown sauce thickened by Portabella mushrooms on top of organic whole wheat spaghettini. The sprinkling of Kefalotyri cheese finishes this yummy dish. You won't even notice the tattered heaps of snow after you have polished this off. Have it with a glass of red Oenodea and hunker down!
Arni Kokkinisto me Manitaria: Lamb Shanks and Portobellos on Spaghettini